Who will benefit from this course:

Restaurant owners and managers. To see their business as systematically built business processes and increase the profitability of the restaurant.

Managers of restaurant departments: kitchen, hall, bar. To properly organize the work of their department, increase sales, reduce costs, competently manage staff.

HR-managers, heads of central offices of chain restaurants. To systematize knowledge and scale effective management tools within the network.

To those who are just thinking about the restaurant business. To hear about the experience of colleagues and avoid the mistakes you are bound to make.

The course includes:

Video lessons - 5 hours.

Reading material - 50 pages.

Dozens of documents in electronic form available for download.

Assignments for each lesson.

Checklists for each unit of study.

Opportunity to ask your instructor questions about the topic.

Who this course is for:
Restaurant owners, managers, chefs, chefs, chef-bartenders, managers, restaurant administrators

What you will learn
Restaurant Management. Organizational structure, sales management, cost control, building a quality control system in a restaurant.

Course content 21 sections - 31 lectures - Total duration 6 h 43 min.